Ingredients
3 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup butter at room temperature
1 1/4 cups sugar
1 egg well beaten
1 tsp. lemon or vanilla extract (I always use vanilla)
1/2 cup sour cream
Combine baking soda and salt with flour. Slowly add to creamed mixture.
Chill dough for at least 2 hours. Once chilled, roll dough out on a well floured board or surface. I just cover the counter with wax paper, add flour, and roll the dough out on the counter.
Cut cookies with floured cutters. Bake at 400 degrees about 6-10 minutes (depending on thickness). Let cookies cool completely on a wire rack before icing. Believe me, I have been in a hurry and added the icing too quickly...it can get ugly! :)
Icing
Warm 1/2 cup butter to room temperature. Cream butter in mixer and gradually add 4 cups of sifted powdered sugar. Add 1 tablespoon milk. If necessary, add more milk one table spoon at a time until the frosting is creamy and spreadable, but not runny. Add food coloring if desired. I also add 1 teaspoon of meringue powder. This will allow the icing to harden slightly which makes it easier to wrap the cookies up as gifts.
During Christmas time, I like to cut the cookies in different size stars and stack them to make Christmas trees. The little Christmas trees make super cute and tasty gifts. I couldn't find a picture of any of my Christmas trees that I made, but this is an example of what the trees look like (mine don't quite look like this somehow though):
I love to find reasons to make these fabulous cookies. I purchased a tub of 100 cookie cutters from Bed Bath & Beyond (for $9.99 after coupons), so I can make cookies in all shapes and sizes for any occasion!
I love to find reasons to make these fabulous cookies. I purchased a tub of 100 cookie cutters from Bed Bath & Beyond (for $9.99 after coupons), so I can make cookies in all shapes and sizes for any occasion!
I hope you enjoy!
~Ms. Baseball
Yum!!! Love your cooking! Just like your mama;)
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